https://www.youtube.com/watch?v=yJ7yxaXA3vk
Ingredients:
- Brown Rice
Dill
Mint
Pommegranate Cells
Oakleaf Lettuce
Cherry Tomatoes
Green Olives (Possibly Black and Purple)
Cucumber
Feta
Tzatziki
Salt
Pepper
Garlic Powder
Calamari Rings
Traditional Olive Oil
Lemon Juice
For 1 Person: 1 cup of rice, 2 cups of water. Boil the water and the rice, 20 minutes at a low ebb or 10 minutes with a lid. Perpare the Salad with; Oakleaf Lettuce, Cherry Tomatoes, Olives, Cucumber, Feta, Salt, Pepper, Garlic Powder and a significant amount of Tzatziki, heat the Calamari Rings in a Pan with Olive Oil for 3/5 Minutes and add Salt, Pepper and Garlic Powder. When the Rice is done add the Pommegranate Cells, Mint and Dill, mix it well. On top of the Rice you put the Salad, on top of the Salad you do put the Calamari Rings with Lemon Juice.
Dinner is served.
Try some Samos Muscat Wine if you like.